Binging with Babish: The Swanson from Parks and Recreation
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Binging with Babish: Binging with Babish: The Swanson from Parks and Recreation

Published on: Tuesday, March 26, 2019

Binging with Babish: The Swanson from Parks and Recreation

Check out my new show, Being with Babish, which premiered Friday!
https://www.cliphaihuoc.net/watch/YUDogDKMJbE

This week we return, for the first time in 3 years, to the house that built Babish: Parks and Rec. As summer (eventually) approaches, what could be better than celebrating Swanson-style: by wrapping some meat around some other meat. There's only one problem: I can't seem to stop using colons in this video's description.

Music: "XXV" by Broke for Free
https://soundcloud.com/broke-for-free

Check out my playlist of preferred cooking tunes, Bangers with Babish:
https://spoti.fi/2TYXmiY

Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Patreon: http://bit.ly/BingingPatreon
Instagram: http://bit.ly/BabishInstagram
Facebook: http://bit.ly/BabishFacebook
Twitter: http://bit.ly/BabishTwitter

Source: https://youtu.be/aLpPZlVsny0

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Comments

  • Binging with Babish

    Binging with Babish

     7 months ago +3227

    Ron's Citizen Eco-Drive Calibre 2100: yay or nay?

  • Eris

    Eris

     9 hours ago

    "There is only one thing I hate more than lying; skim milk. Which is water, lying about being milk."

    God, the one thing I hate about Australia is that Netflix doesn't have Parks and Rec here, otherwise I would most likely rewatch it

  • ariasangel720

    ariasangel720

     13 hours ago

    Birthdays were invented by Hallmark to sell birthday cards.

  • Conqueror Ezreal

    Conqueror Ezreal

     1 days ago

    Andrew: does several effortless impressions
    Also Andrew: "Wow, what a star-studded episode."

  • Dog Gonzalez

    Dog Gonzalez

     1 days ago +1

    Almost time to see how the turkey stock is looking like

  • Jon  Will

    Jon Will

     2 days ago

    Just snap those joints back babish!!

  • patrick watkins

    patrick watkins

     2 days ago

    love the fact that the comment section is nothing but swanson quotes.

  • Wayne Gordon

    Wayne Gordon

     2 days ago

    Brine.

  • DeepEye1994

    DeepEye1994

     3 days ago

    November has come

  • Tim Franklin

    Tim Franklin

     3 days ago

    No meat tornado yet?

  • Jason Baber

    Jason Baber

     4 days ago

    Holy shit his Steve impression is spot on how the hell did he do that!!?

  • George Zaleuke

    George Zaleuke

     6 days ago

    No need to soak wood chips. It’s pointless and a myth.

  • Den’s Videos

    Den’s Videos

     6 days ago

    Andy???? Andy? Andrew??? I thought your.. nvm I’m dumb.

  • Burley Bursa

    Burley Bursa

     6 days ago +1

    That crunch is sooo satisfying when Ron bites into his Swanson πŸ‘ŒπŸ‘Œ

  • Nelson the14yearolddrummer

    Nelson the14yearolddrummer

     1 weeks ago

    I've tried this before
    To say that it's delicious is like saying water is wet

  • 1996 Toyota Camry

    1996 Toyota Camry

     2 weeks ago

    Have you thanked yourself yet

  • Zombie OTR

    Zombie OTR

     2 weeks ago

    Are you using a sushi knife to break down a chicken?

  • Nisse0906

    Nisse0906

     2 weeks ago

    This video makes me think of the vinigar leg that was on the right

  • Kashmir 999

    Kashmir 999

     2 weeks ago

    Give a man to fish, you feed him for a day. Don't teach a man to fish, and you feed yourself. He's a grown man. Fishing's not that hard.

  • Jared Ferko

    Jared Ferko

     2 weeks ago

    The bark of the turkey at the 3:00 minute mark is perfect. To ensure you keep that nice bark you want to make a tin foil tent over the meat once you get the bark to your desired color.

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