Poutine | Basics with Babish
10 video

Binging with Babish: Poutine | Basics with Babish

Published on: Thursday, September 26, 2019

Poutine | Basics with Babish

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Poutine is the stuff of legend to our Northern neighbors...so let's hope I don't screw it up too bad! Even if you can't find yourself real cheese curds, this rich and savory sober-up-snack is worth adding to your cheat day menu.

+ Ingredients & Shopping List
2-3lbs russet potatoes
Vegetable oil, for frying
Olive oil, for stock
3 Tbsp unsalted butter
3 Tbsp all purpose flour
Homemade stock (ingredients below)
Soy sauce
Worcestershire sauce
Kosher salt and fresh black pepper
Cheese curds (or mozzarella rolled into balls)

--Ingredients for stock:
1 carton of store-bought stock
1 onion
1 carrot
1 head of garlic
1 shallot
1 two-inch piece of ginger
Half a bunch of parsley
4 sprigs of thyme

+ Special Equipment
Vessel large enough for frying

Music: "90s Kid" Blue Wednesday
https://soundcloud.com/bluewednesday

Source: https://youtu.be/uc-_KXfHcXQ

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Comments

  • Binging with Babish

    Binging with Babish

     1 months ago +9375

    Okay so how mad are Canadians at me on a scale of 1-10? I think the exchange rate makes that a US 1-7 though...










    ...sorry.

  • RoseAndKush

    RoseAndKush

     16 hours ago

    Sorry Babish.... You gotta change the name of the video.....
    No curds = no poutine 😐

    Love,
    Canada 🍁 😬 🇨🇦

  • Drix

    Drix

     17 hours ago

    Do not touch the poutine we do not touch the big mac we

  • Drix

    Drix

     17 hours ago

    The poutine in Quebec the secret is cheese and gravy too good

  • Ramit Tyagi

    Ramit Tyagi

     2 days ago

    2:26 what is he adding?store bought what? Can anyone please help me im really craving poutine!?

  • PlancksTime

    PlancksTime

     3 days ago

    You should make a Halal Snack Pack - Australias version of Poutine, Babish

  • nicholas carriere

    nicholas carriere

     3 days ago +1

    Quebec curds sucks st Albert's is where it's at just a couple hours down the road not in Quebecastan

  • FrankMcFly

    FrankMcFly

     3 days ago

    After I watch this Video, i think its a little bit like some german Food/Meal we ate.
    Steak with Fries and Chasseur (hunter's sauce) or in german Jägersauce.
    Poutin its a very nice thing we need to have in Europe :D

  • Kielland Supernault

    Kielland Supernault

     3 days ago

    the cheese curds should melt about 3/4 of the way through

  • SadToffee

    SadToffee

     3 days ago

    I know how to make everyone angry,

    EH HEM

    Poutine Pizza.

  • SadToffee

    SadToffee

     3 days ago

    Actually the cheese doesn't look the same as cheese curds, but as an American I wouldn't expect you to be able to tell, fucking abomination of a poutine

  • Zach Sposato

    Zach Sposato

     4 days ago

    Idea for a future video: MLT from The Princess Bride, "Sonny, true love is the greatest thing, in the world-except for a nice MLT – mutton, lettuce and tomato sandwich, where the mutton is nice and lean and the tomato is ripe. They’re so perky, I love that."

  • Caelin Craig

    Caelin Craig

     5 days ago +1

    Bab it’s not just Wisconsin and Quebec there’s I thing called the upper Peninsula of Michigan

  • Von SpicyWiener

    Von SpicyWiener

     5 days ago

    Shredded cheese is accetpable if you're on the east coast. Just saying.

  • Mike Bircher

    Mike Bircher

     1 weeks ago

    Saucep'n.

  • SydeHavok

    SydeHavok

     1 weeks ago

    As a Canadian I APPROVE

  • João Lucas Galdino

    João Lucas Galdino

     1 weeks ago

    As a Canadian and Québécois, I grant you our approval.

  • bmxracer117

    bmxracer117

     1 weeks ago

    Merci for your pronunciation of Québec !

  • Simon Switzer

    Simon Switzer

     1 weeks ago

    You put carrot..... Fuuuck

  • Kassandra Piotrowski

    Kassandra Piotrowski

     1 weeks ago

    Wait... Wisconsinite here. So you're telling me it's harder to come by cheese curds in other states?

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